“...In this article, we study the heterogeneity of fruit and vegetable consumption patterns in France. A finite mixture of AIDS models is used to describe food...”

“...The rise of nutrition-related diseases in developed countries prompts investigation into the role played by changing food patterns. Our aim was to observe...”

“...Limited access to healthy food is commonly regarded as a contributing factor to poor dietary choices. The objective of this article is to test this hypothesis...”

“...Agricultural households, both in the European Union and world-wide, have experienced important changes during the last three decades. This book covers recent...”

“...Food insecurity (FI) is the situation where people do not have, at all times, access to sufficient, safe and nutritious food that meets their dietary needs for...”

“...► The three-meal pattern remains strongly rooted in food habits in the Paris area. ► One out of four inhabitants declared eating two meals a day. ► Two meals a...”

“...► Plant-based foods from a standard French diet supply ∼1g of lipotropes/day. ► When following food guide pyramid recommendation, this increases to ∼1.3g/day...”

“...Lipotropes are compounds that prevent excess hepatic fat deposits. However, although millions of people worldwide suffer from hepatic steatosis, lipotrope...”