“...Numerous experiments have studied the use of oilseed supplements in cow diets to alter milk fatty acid (FA) composition, but no quantitative synthesis of these...”

“...The potential to modify the milk fatty acid (FA) composition by changing the cow or goat diets is reviewed. Ruminal biohydrogenation (RBH), combined with...”

“...The aim of this study is to update the values concerning nutritional components for sheep and goat dairy products. The bibliography examines first the main...”

“...Fat is an important constituent contributing to the organoleptic, processing and physical properties of ruminant milk. Understanding the regulation of milk fat...”

“...A study with 2 ruminant species (goats and cows) with inherent differences in lipid metabolism was performed to test the hypothesis that milk fat depression...”

“...Based on the potential benefits to long-term human health there is interest in developing sustainable nutritional strategies for reducing saturated and...”

“...In ruminants, extensive ruminal biohydrogenation of unsaturated fatty acids (FA) results in numerous cis and trans isomers of 18:1 and of conjugated and...”

“...Effects on fatty acid profiles and milk fat yield due to dietary concentrate and supplemental 18:3n-3 were evaluated in 4 lactating Holstein cows fed a low-...”

“...Duodenal flows of hydrogenation intermediates in response to changes in dietary forage:concentrate ratio (F:C) and linseed oil were evaluated using 4 lactating...”

“...Two experiments were conducted to evaluate the effects of nature of forage on fatty acid composition and lipolytic system in cow milk to increase the...”