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1by Sacco, Adriana Sacco, Adriana Di Matteo, Antonio Di Matteo, Antonio Lombardi, Nadia Lombardi, Nadia Trotta, Nikita Trotta, Nikita Punzo, Biancavaleria Punzo, Biancavaleria Mari, Angela Mari, Angela Barone, Amalia Barone, Amalia Published in Molecular breeding (01.01.2013)“...Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant...”
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2by Pane, Catello Sorrentino, Roberto Scotti, Riccardo Molisso, Marcella Di Matteo, Antonio Celano, Giuseppe Zaccardelli, Massimo Published in Agriculture (Basel) (04.04.2020)“...Green waste composts are obtained from agricultural production chains; their suppressive properties are increasingly being developed as a promising biological...”
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3by Rosanna Capparelli Francesco De Chiara Nunzia Nocerino Chiara Medaglia Rosa Di Costanzo Luigi Ramunno Federico Capuano Francesco Casalinuovo Antonio Di Matteo Domenico Iannelli“...Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit...”
edited by Urban, J. F
Published in Infection and Immunity (01.06.2013)
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4by Di Matteo, Antonio Russo, Rosa Graziani, Giulia Ritieni, Alberto Di Vaio, Claudio Published in Journal of the science of food and agriculture (01.07.2017)“...BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement...”
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5by Di Rauso Simeone, Giuseppe Di Matteo, Antonio Rao, Maria Antonietta Di Vaio, Claudio Published in Journal of the science of food and agriculture (15.01.2020)“...BACKGROUND Lemon processing procedures yield a significant amount of waste as peels, which are 57% of processed lemons and represent a possible source of...”
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6by Di Vaio, Claudio Marallo, Nadia Graziani, Giulia Ritieni, Alberto Di Matteo, Antonio Published in Journal of the science of food and agriculture (15.08.2015)“...BACKGROUND Fruit quality traits (fresh weight, dry weight, soluble solids content, titratable acidity and firmness) as well as the content of bioactive...”
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7by Di Matteo, Antonio Sacco, Adriana Anacleria, Milena Pezzotti, Mario Delledonne, Massimo Ferrarini, Alberto Frusciante, Luigi Barone, Amalia Published in BMC plant biology (06.08.2010)“...High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play an important role in several aspects of plant life...”
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8by Minutolo, Maria Chiaiese, Pasquale Di Matteo, Antonio Errico, Angela Corrado, Giandomenico Published in Antioxidants (07.03.2020)“...The production and commercialization of natural antioxidants is gaining increasing importance due to their wide range of biological effects and applications...”
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9by Cappetta, Elisa Andolfo, Giuseppe Di Matteo, Antonio Barone, Amalia Frusciante, Luigi Ercolano, Maria Raffaella Published in Plants (Basel) (18.09.2020)“...Genomic selection (GS) is a predictive approach that was built up to increase the rate of genetic gain per unit of time and reduce the generation interval by...”
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10by Noorlandt, Rik Kruiver, Pauline P de Kleine, Marco P.E Karaoulis, Marios de Lange, Ger Di Matteo, Antonio von Ketelhodt, Julius Ruigrok, Elmer Edwards, Benjamin Roiguez-Marek, Aian Bommer, Julian J van Elk, Jan Doornhof, Dirk Published in Journal of seismology (01.05.2018)“...The seismic hazard and risk analysis for the onshore Groningen gas field requires information about local soil properties, in particular shear-wave velocity...”
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11by Carlo Fasano Gianfranco Diretto Riccardo Aversano Nunzio D'Agostino Antonio Di Matteo Luigi Frusciante Giovanni Giuliano Domenico Carputo Published in The New phytologist (01.06.2016)“...Polyploids are generally classified as autopolyploids, derived from a single species, and allopolyploids, arising from interspecific hybridization. The former...”
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12by Di Matteo, Antonio Sacco, Adriana De Stefano, Rosalba Frusciante, Luigi Barone, Amalia Published in Biochemical genetics (01.12.2012)“...In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medical research has pointed to human health benefits from...”
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13by Iuliano, Luigi Di Matteo, Antonio Straface, Giuseppe Published in Indian journal of medical sciences (31.12.2009)“...Atrial fibrillation is the most common arrhythmia in clinical practice, may coexist with conditions common to both cardiovascular and noncardiovascular...”
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14by Aversano, Riccardo Di Dato, Francesco Di Matteo, Antonio Frusciante, Luigi Carputo, Domenico Published in Plant biotechnology reports (01.07.2011)“...The cultivated potato as well as its tuber-bearing relatives are considered model plants for cell and tissue culture, and therefore for exploiting the genetic...”
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15by Carputo, Domenico Aversano, Riccardo Barone, Amalia Di Matteo, Antonio Iorizzo, Massimo Sigillo, Loredana Zoina, Astolfo Frusciante, Luigi Published in American journal of potato research (01.06.2009)“...This research was carried out to study the levels of bacterial wilt resistance and genetic diversity of (near)pentaploid sexual hybrids between S. commersonii...”
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16by Di Matteo, Antonio Di Rauso Simeone, Giuseppe Cirillo, Aurora Rao, Maria A Di Vaio, Claudio Published in Scientia horticulturae (27.01.2021)“...•Ascorbic acid in lemon juice significantly decreased along ripening stages.•The juice antioxidant activity correlated with the ascorbic acid...”
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17by Fulgione, Andrea Di Matteo, Antonio Contaldi, Felice Manco, Rosanna Ianniello, Flora Incerti, Guido De Seta, Massimiliano Esposito, Nicolino Crasto, Antonio Iannelli, Domenico Capparelli, Rosanna Published in FEBS letters (01.07.2016)“...The genes MyD88 and TIRAP encode the adaptor proteins MyD88 and TIRAP. TIRAP plays the crucial role of activating the MyD88‐dependent pathway, which in turn...”
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18by Di Matteo, Antonio Ruggieri, Valentino Sacco, Adriana Rigano, Maria Manuela Carriero, Filomena Bolger, Anthony Fernie, Alisdair R Frusciante, Luigi Barone, Amalia Published in Plant science (Limerick) (01.05.2013)“...► A tomato introgression line exhibiting high phenolics fruit content was selected. ► Candidate genes involved in vacuolar phenolics accumulation were...”
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19by Del Prete, Armando Della Rocca, Domenico G Calcagno, Simone Di Pietro, Riccardo Di Matteo, Antonio Versaci, Francesco Published in Minerva cardioangiologica (01.06.2020)
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20by Di Vaio, Claudio Marallo, Nadia Graziani, Giulia Ritieni, Alberto Di Matteo, Antonio Published in Journal of the science of food and agriculture (15.08.2015)