Search Results - "Di Matteo, Antonio"

Journal Article

Quantitative trait loci pyramiding for fruit quality traits in tomato

by Sacco, Adriana Di Matteo, Antonio Lombardi, Nadia Trotta, Nikita Punzo, Biancavaleria Mari, Angela Barone, Amalia Published in Molecular breeding (01.01.2013)

“...Fruit quality is a major focus for most conventional and innovative tomato breeding strategies, with particular attention being paid to fruit antioxidant...”

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Journal Article

Accumulation of Ascorbic Acid in Tomato Cell Culture: Influence of the Genotype, Source Explant and Time of In Vitro Cultivation

by Minutolo, Maria Chiaiese, Pasquale Di Matteo, Antonio Errico, Angela Corrado, Giandomenico Published in Antioxidants (07.03.2020)

“...The production and commercialization of natural antioxidants is gaining increasing importance due to their wide range of biological effects and applications...”

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Journal Article

Alpha and Beta-diversity of Microbial Communities Associated to Plant Disease Suppressive Functions of On-farm Green Composts

by Pane, Catello Sorrentino, Roberto Scotti, Riccardo Molisso, Marcella Di Matteo, Antonio Celano, Giuseppe Zaccardelli, Massimo Published in Agriculture (Basel) (04.04.2020)

“...Green waste composts are obtained from agricultural production chains; their suppressive properties are increasingly being developed as a promising biological...”

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Journal Article

Heterozygosity at the A625C Polymorphic Site of the MyD88 Gene Is Associated with Mycobacterium bovis Infection in Cattle

by Capparelli, Rosanna De Chiara, Francesco Nocerino, Nunzia Medaglia, Chiara Di Costanzo, Rosa Ramunno, Luigi Capuano, Federico Casalinuovo, Francesco Di Matteo, Antonio Iannelli, Domenico
edited by Urban, J. F
Published in Infection and Immunity (01.06.2013)

“...Classifications Services IAI Citing Articles Google Scholar PubMed Related Content Social Bookmarking CiteULike Delicious Digg Facebook Google+ Mendeley Reddit...”

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Journal Article

Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity

by Di Matteo, Antonio Russo, Rosa Graziani, Giulia Ritieni, Alberto Di Vaio, Claudio Published in Journal of the science of food and agriculture (01.07.2017)

“...BACKGROUND Characterizing germplasm collections of autochthonous cultivars for fruit quality traits could be a successful approach for selection, improvement...”

Journal Article

Transcriptome and metabolome of synthetic Solanum autotetraploids reveal key genomic stress events following polyploidization

by Fasano, Carlo Diretto, Gianfranco Aversano, Riccardo D'Agostino, Nunzio Di Matteo, Antonio Frusciante, Luigi Giuliano, Giovanni Carputo, Domenico Published in The New phytologist (01.06.2016)

“...Polyploids are generally classified as autopolyploids, derived from a single species, and allopolyploids, arising from interspecific hybridization. The former...”

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Journal Article

Variations of peel essential oils during fruit ripening in four lemon (Citrus limon (L.) Burm. F.) cultivars

by Di Rauso Simeone, Giuseppe Di Matteo, Antonio Rao, Maria Antonietta Di Vaio, Claudio Published in Journal of the science of food and agriculture (15.01.2020)

“...BACKGROUND Lemon processing procedures yield a significant amount of waste as peels, which are 57% of processed lemons and represent a possible source of...”

Journal Article

Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars

by Di Vaio, Claudio Marallo, Nadia Graziani, Giulia Ritieni, Alberto Di Matteo, Antonio Published in Journal of the science of food and agriculture (15.08.2015)

“...BACKGROUND Fruit quality traits (fresh weight, dry weight, soluble solids content, titratable acidity and firmness) as well as the content of bioactive...”

Journal Article

The ascorbic acid content of tomato fruits is associated with the expression of genes involved in pectin degradation

by Di Matteo, Antonio Sacco, Adriana Anacleria, Milena Pezzotti, Mario Delledonne, Massimo Ferrarini, Alberto Frusciante, Luigi Barone, Amalia Published in BMC plant biology (06.08.2010)

“...High levels of ascorbic acid (AsA) in tomato fruits provide health benefits for humans and also play an important role in several aspects of plant life...”

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Journal Article

Accelerating Tomato Breeding by Exploiting Genomic Selection Approaches

by Cappetta, Elisa Andolfo, Giuseppe Di Matteo, Antonio Barone, Amalia Frusciante, Luigi Ercolano, Maria Raffaella Published in Plants (Basel) (18.09.2020)

“...Genomic selection (GS) is a predictive approach that was built up to increase the rate of genetic gain per unit of time and reduce the generation interval by...”

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Journal Article

Characterisation of ground motion recording stations in the Groningen gas field

by Noorlandt, Rik Kruiver, Pauline P de Kleine, Marco P.E Karaoulis, Marios de Lange, Ger Di Matteo, Antonio von Ketelhodt, Julius Ruigrok, Elmer Edwards, Benjamin Roiguez-Marek, Aian Bommer, Julian J van Elk, Jan Doornhof, Dirk Published in Journal of seismology (01.05.2018)

“...The seismic hazard and risk analysis for the onshore Groningen gas field requires information about local soil properties, in particular shear-wave velocity...”

Journal Article

Comparative Transcriptomic Profiling of Two Tomato Lines with Different Ascorbate Content in the Fruit

by Di Matteo, Antonio Sacco, Adriana De Stefano, Rosalba Frusciante, Luigi Barone, Amalia Published in Biochemical genetics (01.12.2012)

“...In recent years, interest in tomato breeding for enhanced antioxidant content has increased as medical research has pointed to human health benefits from...”

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Journal Article

Management of nonvalvular atrial fibrillation : A comprehensive approach

by Iuliano, Luigi Di Matteo, Antonio Straface, Giuseppe Published in Indian journal of medical sciences (31.12.2009)

“...Atrial fibrillation is the most common arrhythmia in clinical practice, may coexist with conditions common to both cardiovascular and noncardiovascular...”

Journal Article

Evaluation of Tomato Genetic Resources for Response to Water Deficit

by Sacco, Adriana Greco, Barbara Matteo, Antonio Di Stefano, Rosalba De Barone, Amalia Published in American journal of plant sciences (2013-00-00)

Journal Article

AFLP analysis to assess genomic stability in Solanum regenerants derived from wild and cultivated species

by Aversano, Riccardo Di Dato, Francesco Di Matteo, Antonio Frusciante, Luigi Carputo, Domenico Published in Plant biotechnology reports (01.07.2011)

“...The cultivated potato as well as its tuber-bearing relatives are considered model plants for cell and tissue culture, and therefore for exploiting the genetic...”

Journal Article

Resistance to Ralstonia solanacearum of Sexual Hybrids Between Solanum commersonii and S. tuberosum

by Carputo, Domenico Aversano, Riccardo Barone, Amalia Di Matteo, Antonio Iorizzo, Massimo Sigillo, Loredana Zoina, Astolfo Frusciante, Luigi Published in American journal of potato research (01.06.2009)

“...This research was carried out to study the levels of bacterial wilt resistance and genetic diversity of (near)pentaploid sexual hybrids between S. commersonii...”

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Journal Article

Morphological characteristics, ascorbic acid and antioxidant activity during fruit ripening of four lemon (Citrus limon (L.) Burm. F.) cultivars

by Di Matteo, Antonio Di Rauso Simeone, Giuseppe Cirillo, Aurora Rao, Maria A Di Vaio, Claudio Published in Scientia horticulturae (27.01.2021)

“...•Ascorbic acid in lemon juice significantly decreased along ripening stages.•The juice antioxidant activity correlated with the ascorbic acid...”

Journal Article

Epistatic interaction between MyD88 and TIRAP against Helicobacter pylori

by Fulgione, Andrea Di Matteo, Antonio Contaldi, Felice Manco, Rosanna Ianniello, Flora Incerti, Guido De Seta, Massimiliano Esposito, Nicolino Crasto, Antonio Iannelli, Domenico Capparelli, Rosanna Published in FEBS letters (01.07.2016)

“...The genes MyD88 and TIRAP encode the adaptor proteins MyD88 and TIRAP. TIRAP plays the crucial role of activating the MyD88‐dependent pathway, which in turn...”

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Journal Article

Identification of candidate genes for phenolics accumulation in tomato fruit

by Di Matteo, Antonio Ruggieri, Valentino Sacco, Adriana Rigano, Maria Manuela Carriero, Filomena Bolger, Anthony Fernie, Alisdair R Frusciante, Luigi Barone, Amalia Published in Plant science (Limerick) (01.05.2013)

“...► A tomato introgression line exhibiting high phenolics fruit content was selected. ► Candidate genes involved in vacuolar phenolics accumulation were...”

Journal Article

Transcriptome and metabolome of syntheticSolanumautotetraploids reveal key genomic stress events following polyploidization

by Fasano, Carlo Diretto, Gianfranco Aversano, Riccardo D'Agostino, Nunzio Di Matteo, Antonio Frusciante, Luigi Giuliano, Giovanni Carputo, Domenico Published in The New phytologist (01.06.2016)

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