Search Results - "Food choice"

Journal Article

Social modeling of food choices in real life conditions concerns specific food categories

by Garcia, Armelle Hammami, Alya Mazellier, Lucie Lagneau, Julien Darcel, Nicolas Higgs, Suzanne Davidenko, Olga Published in Appetite (16.02.2021)

“...The social context of eating has a profound effect on consumption choices. Social modeling, that involves using others’ behavior as a guide for appropriate...”

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Journal Article

Binary categorizations of foods by American, French and Indian adults: Predominance of healthy-unhealthy and minimal emphasis on animal-plant

by Rozin, Paul Holtermann, Callie Published in Appetite (01.07.2021)

“...Food and drink form a substantial part of health advice, and a significant part of pleasant or unpleasant memories, expectations and experiences. They can be...”

Journal Article

The food choices of US university students during COVID-19

by Powell, Patricia K Lawler, Sheleigh Durham, Jo Cullerton, Katherine Published in Appetite (01.06.2021)

“...COVID-19 triggered widespread disruption in the lives of university students across the United States. We conducted 9 online focus groups with 30 students from...”

Journal Article

A cross-cultural study of beliefs about the influence of food sharing on interpersonal relationships and food choices

by Wang, Chujun Huang, Jianping Wan, Xiaoang Published in Appetite (01.06.2021)

“...We conducted two studies on participants from China and the USA to investigate their beliefs about food sharing. In Study 1, the participants were asked to...”

Journal Article

Why we eat what we eat. The Eating Motivation Survey (TEMS)

by Renner, Britta Sproesser, Gudrun Strohbach, Stefanie Schupp, Harald T Published in Appetite (01.08.2012)

“...► Three-hundred thirty one eating motives were generated from literature, expert interviews, and group discussions. ► A psychometric measure assessing 15 core...”

Journal Article

When vegetarians eat meat: Why vegetarians violate their diets and how they feel about doing so

by Rosenfeld, Daniel L Tomiyama, A. Janet Published in Appetite (01.12.2019)

“...Many people who self-identify as vegetarian actually eat meat on occasion. Surveys documenting this phenomenon have become abundant over the past two decades,...”

Journal Article

Consumers' food selection behaviors in three-dimensional (3D) virtual reality

by Siegrist, Michael Ung, Chin-Yih Zank, Markus Marinello, Max Kunz, Andreas Hartmann, Christina Menozzi, Marino Published in Food research international (01.03.2019)

“...Virtual reality (VR) can be a useful tool for conducting consumer behavior experiments. The aim of this research was to examine whether people standing in...”

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Journal Article

Welfare and sustainability effects of dietary recommendations

by Irz, Xavier Leroy, Pascal Réquillart, Vincent Soler, Louis-Georges Published in Ecological economics (01.10.2016)

“...The paper develops a framework combining a model of rational behaviour under dietary constraints, an epidemiological model of diet-related mortality, and a...”

Journal Article

Food choice in low income populations – A review

by Hough, G Sosa, M Published in Food quality and preference (01.03.2015)

“...•Income level is a major barrier to increasing fruit and vegetables in the diet.•Family and social environments help explain the high incidence of childhood...”

Journal Article

Claiming health in food products

by Lähteenmäki, Liisa Published in Food quality and preference (01.03.2013)

“...► Overview of consumers’ perception of health claims with a European emphasis. ► Linking perception of health claims with information processing. ► Discussing...”

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