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1“...Aim Understanding extinction on islands is critical for biodiversity conservation. Introduced predators are a major cause of island extinctions, but there have...”
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2by Emily G. Hanna Published in Afro-Hispanic review (01.04.2017)“...In the year 2000, the Cuban artist Jose Bedia created a work of art for the Birmingham Museum of Art. The work, entitled Mpangui/Jimagua, Twin Brothers, is...”
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3by Yilmaz, Samet Canpolat, Ugur Aydogdu, Sinan Abboud, Hanna Emily Published in Korean circulation journal (01.07.2015)“...Patients with diabetes have an increased risk for development of cardiomyopathy, even in the absence of well known risk factors like coronary artery disease...”
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4by Hale, Zachary Hale, Zachary Hanna, Emily Hanna, Emily Miyake, Makito Miyake, Makito Rosser, Charles J Rosser, Charles J Published in World journal of urology (01.02.2014)“...An opportunity exists to evaluate the quality of care in patients undergoing intravenous pyelogram (IVP) imaging and to define the role of IVP in the computed...”
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5“...► We compare current and historic geographic range size as extinction risk predictors. ► Current range size strongly predicts risk while historic range size...”
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6“...Globally, elevated extinction risk in mammals is strongly associated with large body size. However, in regions where introduced predators exert strong top-down...”
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8“...Aim: Understanding extinction on islands is critical for biodiversity conservation. Introduced predators are a major cause of island extinctions, but there...”
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9“...Globally, elevated extinction risk in mammals is strongly associated with large body size. However, in regions where introduced predators exert strong topdown...”
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10“...The ability to undertake torpor has been linked with human-mediated extinction risk in mammals, but whether torpor serves to elevate or decrease extinction...”
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11“...Comparative studies of extinction risk in vertebrate taxa often find that a small geographic range size is the strongest predictor of a high rate of species...”
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12by Hanna, Emily Keller, Jason K Chang, Daniel de Bruyn, Warren Zalman, Cassandra Published in Soil biology & biochemistry (01.11.2020)“...Peatlands store close to half of the terrestrial soil carbon and release substantial amounts of the greenhouse gas methane (CH4) to the atmosphere. While CH4...”
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13by Hanna, Emily Published in Hotel & motel management (01.05.2009)“...Making a good first impression on guests may start in the lobby, but it requires more than just an intriguing design. To engage the senses and set the tone for...”
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14by Hanna, Emily Published in Hotel & motel management (01.04.2009)“...The transaction market has seen healthier days. With travel down in all sectors, lending stagnant and buyers and sellers in a pricing deadlock, few deals are...”
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15by Hanna, Emily Published in Hotel & motel management (01.04.2009)“...Walk-in showers have taken the hotel bathroom by storm, providing a cleaner, more spacious look for guests and allowing designers to have more reign over how...”
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16by Hanna, Emily Published in Hotel & motel management (01.04.2009)“...The third part of a series on working with millennials is presented. While many positive characterizations of millennials exist, such as they are tech-savvy,...”
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17by Hanna, Emily Published in Hotel & motel management (01.03.2009)“...Team members from Signature Worldwide, a training and marketing company that specializes in the hospitality industry, recently went into a typical hotel...”
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18by Hanna, Emily Published in Hotel & motel management (01.03.2009)“...As occupancy dwindles and those individuals who still travel commit to spending less, hotel spas must work harder than ever to attract and retain customers...”
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19by Hanna, Emily Published in Hotel & motel management (01.02.2009)“...Around the world, employers are scrambling to fill a void. Members of the baby boomer generation are leaving the workforce, and attracting new employees is...”
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20by Hanna, Emily Published in Hotel & motel management (01.02.2009)“...A popular and necessary item, an ice machine generally can be found on every floor of a hotel, as well as in high-traffic areas like restaurants and bars. But...”