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1
eBook
by Carlson, Bruce“...Master the concepts you need to know with Human Embryology and Developmental Biology. Dr. Bruce M. Carlson's clear explanations provide an easy-to-follow "road...”
01.01.2014
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2
Book
“..."The United Nations Security Council in the Age of Human Rights is the first comprehensive look at the human-rights dimensions of the work of the only body...”
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3
Book
by Moyn, Samuel“..."Samuel Moyn breaks new ground in examining the relationship between human rights and economic fairness. If we don't address the growing global phenomenon of...”
2018
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4
Journal Article
by Gardana, Claudio Simonetti, Paolo Published in International journal of food sciences and nutrition (19.05.2017)“...The main aim of the study was to establish in vivo a correlation between equol (EQU) production and a number of intestinal bacteria able to perform the...”
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5
Journal Article
by Budai, Zsófia Balogh, László Sarang, Zsolt Published in International journal of food sciences and nutrition (18.08.2019)“...Dietary food, depending on timing, amount and composition can influence gene expression in various tissues. Here, we investigated the effect of high-fat meal...”
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6
Journal Article
by Marventano, Stefano Godos, Justyna Platania, Alessio Galvano, Fabio Mistretta, Antonio Grosso, Giuseppe Published in International journal of food sciences and nutrition (02.01.2018)“...A decline in adherence to the Mediterranean dietary pattern has been observed over the last years. The aim of this study was to assess the level of adherence...”
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7
Journal Article
by Godos, Justyna Marventano, Stefano Mistretta, Antonio Galvano, Fabio Grosso, Giuseppe Published in International journal of food sciences and nutrition (18.08.2017)“...The aim of this study was to estimate the dietary intake and major food sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyles (MEAL)...”
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8
Journal Article
by Khosravi-Boroujeni, Hossein Mohammadifard, Noushin Sarrafzadegan, Nizal Sajjadi, Firouzeh Maghroun, Maryam Khosravi, Alireza Alikhasi, Hassan Rafieian, Mahmoud Azadbakht, Leila Published in International journal of food sciences and nutrition (01.12.2012)“...Background: Previous studies investigated the effects of dietary glycaemic index and glycaemic load on cardiovascular risk factors. Little evidence is...”
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9
Journal Article
by Zhang, Yi Zhang, Dian-Zhong Published in International journal of food sciences and nutrition (17.11.2018)“...The association between coffee consumption and the level of C-reactive protein (CRP) has been evaluated in several epidemiological studies with conflicting...”
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10
Journal Article
by Grosso, Giuseppe Marventano, Stefano D'Urso, Maurizio Mistretta, Antonio Galvano, Fabio Published in International journal of food sciences and nutrition (04.07.2017)“...There is accumulating evidence suggesting that Mediterranean lifestyles, including nutrition and sleeping patterns as well as social integration, may play a...”
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11
Journal Article
by Hekmatdoost, Azita Shamsipour, Ali Meibodi, Mohammad Gheibizadeh, Newsha Eslamparast, Tannaz Poustchi, Hossein Published in International journal of food sciences and nutrition (16.11.2016)“...This case-control study was conducted to examine the association between adherence to the Dietary Approaches to Stop Hypertension (DASH) diet and risk of...”
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12
Journal Article
by Caparello, Giovanna Galluccio, Angelo Giordano, Cinzia Lofaro, Danilo Barone, Ines Morelli, Catia Sisci, Diego Catalano, Stefania Andò, Sebastiano Bonofiglio, Daniela Published in International journal of food sciences and nutrition (03.07.2020)“...In this cross-sectional web-survey, carried out in 340 employees (24-67 years) among university staff of Southern Italy, we assessed the adherence to the...”
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13
Journal Article
by Marventano, Stefano Mistretta, Antonio Platania, Alessio Galvano, Fabio Grosso, Giuseppe Published in International journal of food sciences and nutrition (02.10.2016)“...The aim of this study was to develop and test the reliability and relative validity of a food frequency questionnaire (FFQ) specifically developed for...”
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14
Journal Article
by Sofi, Francesco Dinu, Monica Pagliai, Giuditta Marcucci, Rossella Casini, Alessandro Published in International journal of food sciences and nutrition (18.08.2017)“...Numerous studies have demonstrated a relationship between adherence to Mediterranean diet and prevention of chronic degenerative diseases. The aim of this...”
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15
Journal Article
by Grassi, Tiziana Bagordo, Francesco Panico, Alessandra De Giorgi, Mattia Idolo, Adele Serio, Francesca Tumolo, Maria Rosaria De Donno, Antonella Published in International journal of food sciences and nutrition (18.05.2020)“...A cross-sectional study was conducted in the primary schools of five small villages of Salento Peninsula to evaluate the adherence to the Mediterranean Diet...”
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16
Journal Article
by Hasbullah, Farah Yasmin Mohd Yusof, Barakatun Nisak Shariff, Zalilah Mohd Rejali, Zulida Yong, Heng Yaw Mitri, Joanna Published in International journal of food sciences and nutrition (18.05.2020)“...The risk of gestational diabetes mellitus (GDM) increases during the second trimester of pregnancy. However, the role of dietary glycemic index (GI) and...”
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17
Journal Article
by Alamu, Emmanuel Oladeji Gondwe, Therese Akello, Juliet Maziya-Dixon, Busie Mukanga, Mweshi Published in International journal of food sciences and nutrition (03.07.2020)“...In Zambia, mothers/caregivers feed their children cereal-based complementary foods that are prone to aflatoxin contamination. This study evaluated the...”
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18
Journal Article
by Szűcs, Viktória Szabó, Erzsébet Guerrero, Luis Tarcea, Monica Bánáti, Diána Published in International journal of food sciences and nutrition (17.11.2019)“...Food additives are strictly regulated and from technological point of view are useful ingredients. However, due to negative media news seeking for sensation,...”
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19
Journal Article
by Marranzano, Marina Ray, Sumantra Godos, Justyna Galvano, Fabio Published in International journal of food sciences and nutrition (17.11.2018)“...Dietary polyphenols, including flavonoids, are abundantly present in a healthy and balanced diet. Evidence for their role in preventing non-communicable...”
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20
Journal Article
by Avital, Kerem Buch, Assaf Hollander, Idan Brickner, Tzori Goldbourt, Uri Published in International journal of food sciences and nutrition (02.04.2020)“...To assess adherence to the Mediterranean Diet (MedD) by vegetarians and vegans compared to omnivores, we recruited an internet-based convenience sample of 565,...”
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