Resisting influence from agri-food industries on Canada’s new food guide

by Grant, John David, MD   Jenkins, David J.A., MD DSC Published in Canadian Medical Association journal (CMAJ) (2018)

Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System

by Anand, Sonia S., MD, PhD   Hawkes, Corinna, PhD   de Souza, Russell J., ScD, RD   Mente, Andrew, PhD   Dehghan, Mahshid, PhD   Nugent, Rachel, PhD   Zulyniak, Michael A., PhD   Weis, Tony, PhD   Bernstein, Adam M., MD   Krauss, Ronald M., MD   Kromhout, Daan, MPH, PhD   Jenkins, David J.A., MD, PhD, DSc   Malik, Vasanti, ScD   Martinez-Gonzalez, Miguel A., MPH, MD, PhD   Mozaffarian, Dariush, MD, DrPH   Yusuf, Salim, MD, DPhil   Willett, Walter C., MD, DrPH   Popkin, Barry M., PhD Published in Journal of the American College of Cardiology (2015)

Functional Foods to Increase the Efficacy of Diet in Lowering Serum Cholesterol

by Jenkins, David J.A., MD   Srichaikul, Korbua, MSc   Mirrahimi, Arash, BSc   Chiavaroli, Laura, MSc   Kendall, Cyril W.C., PhD Published in Canadian journal of cardiology (2011)

The Philosophy of Evidence-Based Principles and Practice in Nutrition

by Johnston, Bradley C   Seivenpiper, John L   Vernooij, Robin W.M   de Souza, Russell J   Jenkins, David J.A   Zeraatkar, Dena   Bier, Dennis M   Guyatt, Gordon H Published in Mayo Clinic proceedings. Innovations, quality & outcomes (01.06.2019)

Changes in Nutrient Intake and Dietary Quality among Participants with Type 2 Diabetes Following a Low-Fat Vegan Diet or a Conventional Diabetes Diet for 22 Weeks

by Turner-McGrievy, Gabrielle M., MS, RD   Barnard, Neal D., MD   Cohen, Joshua, MD   Jenkins, David J.A., MD, PhD, DSc   Gloede, Lise, RD   Green, Amber A., RD Published in Journal of the American Dietetic Association (2008)