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5
Journal Article
by Holz, Stephan Köster, Peter Thielert, Holger Guetta, Zion Repke, Jens-Uwe Published in Chemical engineering & technology (01.03.2020)“...Metal complexes such as Fe‐EDTA, which are used as pseudo‐catalysts or oxygen carriers in wet oxidative desulfurization processes, are subject to a degradation...”
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6
Journal Article
“...Incidental and intentional learning and memory for 2 novel flavors were compared in young and elderly subjects. Incidental and intentional learning groups...”
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7
Journal Article
by Moeller, P Koester, E.P Dijkman, N Wijk, de, R.A Mojet, J Published in Chemosensory perception (2012)“...Two experiments were carried out using olfactometers that delivered two stimuli with an interval of, respectively, 0.2 s (experiment 1) and 4.0 s (experiment...”
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Book
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9
Journal Article
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10
Journal Article
by Parma, Valentina Castiello, Umberto Köster, Egon Peter Mojet, Jos Published in Appetite (01.05.2014)“...•Flavour and visual memory rely on different mechanisms.•Implicit flavour memory is based on novelty detection.•Implicit visual memory is based on familiarity...”
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11
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12
Journal Article
by Boutrolle, Isabelle Delarue, Julien Arranz, Delphine Rogeaux, Michel Köster, Egon Peter Published in Food quality and preference (2007)“...Marketing professionals and sensory scientists have several hedonic testing methods at their disposal to assess product acceptability. The central location...”
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14
Conference Proceeding
“...One hundred and fifty-two subjects, divided into eight groups, were exposed to a room with a low concentration of either orange or lavender and to an odorless...”
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15
Journal Article
“...To test the hypothesis that longevity of odor memory is due to strong proactive interference (reduction of new learning by prior learning) and to absence of...”
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17
Journal Article
by Reverdy, C Schlich, P Köster, E.P Ginon, E Lange, C Published in Food quality and preference (2010)“...During an evaluation of the effects of a French sensory education program for 8–10 years old school children, an experiment was carried out to investigate the...”
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18
eBook
by Koster, Peter“...This text analyzes the beginnings of the Catholic reception of Nietzche's work, and discovers the creation of a persistent image of Nietzsche which is...”
31.07.1998
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19
Journal Article
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20
Journal Article
by Köster, Egon Peter Published in Food quality and preference (01.07.2003)“...Sensory science and consumer science are very young compared with the other scientific disciplines from which they have borrowed well-established methods...”
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