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1by Lence, Sergio H Marette, Stephan Hayes, Dermot J Foster, William Published in American journal of agricultural economics (01.11.2007)“...We examine the incentives of atomistic producers to differentiate and collectively market products. We analyze market and welfare effects of alternative...”
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2by Crespi, John M Marette, Stephan Published in American journal of agricultural economics (01.05.2009)“...This article explores demand-enhancing check-off programs and how such programs may influence both private programs as well as industry market structure. Under...”
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3by Benedicte Coestier Estelle Gozlan Stephan Marette Published in American journal of agricultural economics (01.02.2005)“...The U.S. food industry faces tobacco-style lawsuits for providing misleading information about health risks linked to the consumption of fatty products. This...”
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5by Marette, Stéphan Published in Journal of agricultural & food industrial organization (07.12.2018)“...Fish sustainability raises many questions regarding the impact of both generic information and ecolabels on citizens’ consumption. An experiment was conducted...”
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6by Martin, Christophe Lange, Christine Marette, Stéphan Published in Food quality and preference (01.01.2021)“...•Purchase preferences (PP) based on taste alone were in favor of the meat product.•Packaging induced a significant increase in the PP for the plant-based...”
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7by Castellari, Elena Elena Claire, Ricci Stranieri, Stefanella Marette, Stéphan Sarnataro, Martina Soregaroli, Claudio Published in Nutrients (15.11.2019)“...There is an increasing interest in healthy and sustainable product characteristics. Consumers determine their dietary intake and frame production systems with...”
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8by Marette, Stéphan Published in Journal of agricultural & food industrial organization (01.01.2016)“...This paper analyzes whether or not different non-tariff measures (NTM) like a standard or a mandatory label can be considered as protectionist in presence of...”
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9by Marette, Stéphan Published in Journal of agricultural & food industrial organization (17.07.2018)“...This paper analyzes whether or not a standard reducing risks and influencing firms' entry is protectionist and can be interpreted as an illegitimate non-tariff...”
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10by Anne-Célia Disdier Stéphan Marette Published in American journal of agricultural economics (01.04.2010)“...This article explores the link between gravity and welfare frameworks for measuring the impact of nontariff measures. First, an analytical approach suggests...”
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11by Poquet, Delphine Ginon, Emilie Sénécal, Coraline Chabanet, Claire Marette, Stéphan Issanchou, Sylvie Monnery-Patris, Sandrine Published in Food quality and preference (01.09.2020)“...•A pleasure-centred intervention was developed to improve the pleasure to consume healthy foods.•The relationship between liking and perceived healthiness...”
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12by Stephan Marette Published in Bio-based and applied economics (01.09.2016)“...This paper focuses on questions related to the regulation of quality in the food chain. The paper first recalls the new challenges related to quality in the...”
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13“...This article compares a socially-optimal tax coming from a model integrating consumers’ preferences for various milks, with a tax directly computed from carbon...”
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14by Yokessa, Maïmouna Marette, Stéphan Published in International review of environmental and resource economics (26.04.2019)“...In many countries, various eco-labels have emerged for informing consumers about the environmental impact of the offered products. Using recent advances in the...”
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15by John Christopher Beghin Anne-Célia Disdier Stéphan Marette Published in The Canadian journal of economics (01.11.2015)“...We extend the trade restrictiveness index approach to the case of market imperfections and domestic regulations addressing them. We focus on standard-like...”
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16by Marette, Stéphan Published in Journal of agricultural & food industrial organization (01.01.2014)“...In a lab experiment, two milk bottles with different levels of omega-3 were offered to participants for eliciting willingness to pay. We find that a simple...”
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17“...•Linseed for feeding cows reduces methane emissions and increases the omega-3 content of milk.•In a lab, milk bottles from cows fed a diet with or without...”
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18“...•A voluntary contributions mechanism (VCM) is mixed with willingness to pay (WTP).•With the VCM, contributions are invariant across the order of...”
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19“...► Messages about pesticides impact choices between conventional and organic apples. ► A new label signaling apples that only use few pesticides increases the...”
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20by Castellari, Elena Marette, Stéphan Moro, Daniele Sckokai, Paolo Published in Journal of agricultural & food industrial organization (18.07.2018)“...We evaluate the impact of different types of information on participants' willingness-to-pay (WTP) and quantity choices for both beef and soy burger meat. To...”