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1by Caillavet, France Fadhuile, Adélaïde Nichèle, Véronique Published in Ecological economics (01.09.2019)“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”
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2by Nichèle, Véronique Andrieu, Élise Boizot-Szantai, Christine Caillavet, France Darmon, Nicole Published in Cahiers de nutrition et de diététique (01.06.2008)“...Nous décrivons l’évolution de la consommation alimentaire en France au cours des trois dernières décennies à partir de données représentatives des ménages. De...”
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3by Olivier Allais Patrice Bertail Véronique Nichèle Published in American journal of agricultural economics (01.01.2010)“...This article assesses the effects of a "fat tax" on the nutrients purchased by French households across different income groups. This is done by making a...”
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4by Caillavet, France Darmon, Nicole Létoile, Flavie Nichèle, Véronique Published in Economie & statistique (17.04.2020)“...Socioeconomic inequalities affect all areas of consumption. Disparities in food consumption have nutritional consequences that may contribute to social...”
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5by Caillavet, France Darmon, Nicole Létoile, Flavie Nichèle, Véronique Published in European journal of clinical nutrition (01.02.2018)“...The rise of nutrition-related diseases in developed countries prompts investigation into the role played by changing food patterns. Our aim was to observe...”
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6“...To investigate the roles of socio-economic characteristics and lifestyle in obesity and mental health jointly and interaction between the two for adults in...”
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7by Nichèle, Véronique Published in Cahiers de nutrition et de diététique (01.09.2012)“...Cet article est consacré à l’étude de l’évolution récente de la composition nutritionnelle dans le secteur des céréales pour le petit déjeuner (CPPD). On y...”
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8by Caillavet, France Fadhuile, Adélaïde Nichèle, Véronique Published in European review of agricultural economics (01.09.2016)“...This article examines the impact of a consumption tax on environmentally unfriendly animal-based foods. It focuses on three dimensions: environmental...”
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10by Monier, Sylvette Hassan, Daniel Nichèle, Véronique Simioni, Michel Published in Journal of Agricultural & Food Industrial Organization (04.12.2009)“...Abstract This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether...”
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12by Nichèle, Véronique Published in Cahiers de nutrition et de diététique“...This paper is devoted to the study of the recent evolution of ready-to-eat breakfast cereals’ (RTEBC) nutritional composition. First, the French system of...”
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13“...A time-varying coefficient demand system, the Markov switching almost ideal demand model, is proposed to shed new light on change over time in the structure of...”
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14by Bertail, Patrice Caillavet, France Nichele, Veronique Published in Applied economics (01.12.1999)“...This article deals with home-made food. The consumption of such specific goods involves an important null consumption issue. A two-step procedure is used to...”
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15“...Climate change is in the agenda of food policy. Livestock is recognized to be by far the biggest contributor to food-related greenhouse gas emissions (GHGE)...”
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17by Allais, Olivier Nichèle, Véronique Published in European review of agricultural economics (01.12.2007)“...Summary A time-varying coefficient demand system, the Markov switching almost ideal demand model, is proposed to shed new light on change over time in the...”
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19by CAILLAVET, France FADHUILE, Adélaïde NICHÈLE, Véronique Published in INRA Productions Animales (18.06.2019)“...La consommation de produits animaux est un enjeu crucial de la sécurité alimentaire mondiale. La consommation élevée de protéines animales en France est...”
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20Taxing animal foods for sustainability: environmental, nutritional and social perspectives in France“...This article studies taxation schemes which improve the sustainability of food purchases by reducing environmental emissions with focus on nutritional and...”