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1by Caillavet, France Fadhuile, Adélaïde Nichèle, Véronique Published in Ecological economics (01.09.2019)“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”
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2by Olivier Allais Patrice Bertail Véronique Nichèle Published in American journal of agricultural economics (01.01.2010)“...This article assesses the effects of a "fat tax" on the nutrients purchased by French households across different income groups. This is done by making a...”
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3by Caillavet, France Darmon, Nicole Létoile, Flavie Nichèle, Véronique Published in European journal of clinical nutrition (01.02.2018)“...The rise of nutrition-related diseases in developed countries prompts investigation into the role played by changing food patterns. Our aim was to observe...”
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4“...To investigate the roles of socio-economic characteristics and lifestyle in obesity and mental health jointly and interaction between the two for adults in...”
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5by Caillavet, France Fadhuile, Adélaïde Nichèle, Véronique Published in European review of agricultural economics (01.09.2016)“...This article examines the impact of a consumption tax on environmentally unfriendly animal-based foods. It focuses on three dimensions: environmental...”
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6by Monier, Sylvette Hassan, Daniel Nichèle, Véronique Simioni, Michel Published in Journal of Agricultural & Food Industrial Organization (04.12.2009)“...Abstract This research addresses two important issues for the future expansion of organic consumption in France. The first one is related to knowing whether...”
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7by Allais, Olivier Nichèle, Véronique Published in European review of agricultural economics (01.12.2007)“...Summary A time-varying coefficient demand system, the Markov switching almost ideal demand model, is proposed to shed new light on change over time in the...”
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9by CAILLAVET, France FADHUILE, Adélaïde NICHÈLE, Véronique Published in INRA Productions Animales (18.06.2019)“...La consommation de produits animaux est un enjeu crucial de la sécurité alimentaire mondiale. La consommation élevée de protéines animales en France est...”
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10by Caillavet, France Darmon, Nicole Létoile, Flavie Nichèle, Veronique Published in Economie & statistique (01.01.2019)“...Socioeconomic inequalities affect all areas of consumption. Disparities in food consumption have nutritional consequences that may contribute to social...”
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11“...This paper assesses the consequences of two reforms of the French indirect taxation system: a VAT harmonization which is close to initial EC proposals and a...”
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12“...Building a Sociologically Meaningful Classification of Food Products for National Household Budget Surveys . Ultra-processed foods in households’ budgets ...”
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13by CAILLAVET, F NICHELE, V ROBIN, J.-M Published in European review of agricultural economics (01.01.1998)“...The purpose of this paper is to study the trade-off between purchases and home production of food. We develop a simple household production model which...”
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16by Nichèle, Véronique Andrieu, Élise Boizot-Szantai, Christine Caillavet, France Darmon, Nicole Published in Cahiers de nutrition et de diététique (01.06.2008)“...Nous décrivons l’évolution de la consommation alimentaire en France au cours des trois dernières décennies à partir de données représentatives des ménages. De...”
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17“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”
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18“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”
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19“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”
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20“...A carbon tax on food could contribute to emissions mitigation and act as a strong signal to economic actors. However, tax regressivity is a major disadvantage...”