Search Results - "Raynal-Ljutovac, Ketsia"

Journal Article

Composition of goat and sheep milk products: An update

by Raynal-Ljutovac, K Lagriffoul, G Paccard, P Guillet, I Chilliard, Y Published in Small ruminant research (2008)

“...The aim of this study is to update the values concerning nutritional components for sheep and goat dairy products. The bibliography examines first the main...”

Journal Article

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

by Michalski, M.C Genot, C Gayet, C Lopez, C Fine, F Joffre, F Vendeuvre, J.L Bouvier, J Chardigny, J.M Raynal-Ljutovac, K Published in Progress in lipid research (01.10.2013)

“...On a nutritional standpoint, lipids are now being studied beyond their energy content and fatty acid (FA) profiles. Dietary FA are building blocks of a huge...”

Journal Article

Erratum – Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

by Raynal-Ljutovac, Ketsia Bouvier, Jérome Gayet, Constance Simon, Noëmie Joffre, Florent Fine, Frédéric Vendeuvre, Jean-Luc Lopez, Christelle Chardigny, Jean-Michel Michalski, Marie-Caroline Genot, Claude Published in Oléagineux corps gras lipides (01.01.2012)

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Journal Article

Erratum – Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Fulltext

Journal Article

Foreword

by Haenlein, George F.W Park, Young W Raynal-Ljutovac, Ketsia Pirisi, Antonio Published in Small ruminant research (01.03.2007)

Journal Article

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

by Raynal-Ljutovac Ketsia Bouvier Jérome Gayet Constance Simon Noëmie Joffre Florent Fine Frédéric Vendeuvre Jean-Luc Lopez Christelle Chardigny Jean-Michel Michalski Marie-Caroline Genot Claude Published in Oléagineux (01.11.2011)

“...From the nutrition point of view, lipids are primarily considered as energy suppliers, their dietary intake having to be limited. In fact, lipids are sources...”

Fulltext

Journal Article

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l'homme

by Raynal-Ljutovac, Ketsia Bouvier, Jerome Gayet, Constance Simon, Noémie Joffre, Florent Fine, Frederic Vendeuvre, Jean-Luc Lopez, Christelle C Chardigny, Jean-Michel Michalski, M.-C Genot, Claude Published in Oléagineux corps gras lipides (2011)

“...From the nutrition point of view, lipids are primarily considered as energy suppliers, their dietary intake having to be limited. In fact, lipids are sources...”

Journal Article

Organisation structurale et moléculaire des lipides dans les aliments : impacts possibles sur leur digestion et leur assimilation par l’Homme

Conference Proceeding

Heat stability of goat milks: Future of the sheep and goats dairy sector: part 4: Features and technological aptitudes of sheppand goat milks - New technologies

by Bouhallab, Said Raynal-Ljutovac, Ketsia Published in International Dairy Federation Special Issue (2005)

“...Goat milk is characterized by a very low heat stability at its natural pH (i.e. pH 6,6 - 6,7). Consequently, disodium phosphate is generally used as an...”

Journal Article

Specific cases of goat and sheep milks

by Raynal-Ljutovac, Ketsia Lagriffoul, Gilles Published in Sciences des aliments (2010)

“...Specific cases of goat and sheep milks Small ruminants show specificities in terms of production of milk, protein and fat contents, and lipolysis levels, which...”

Publication

Heat stability of goat milks : Future of the sheep and goats dairy sector: part 4: Features and technological aptitudes of sheppand goat milks - New technologies

by Bouhallab, Said Raynal-Ljutovac, Ketsia
01.01.2005

Publication

Heat stability of goat milks

by Bouhallab, Said Raynal-Ljutovac, Ketsia
28.10.2004

“...Special issue of international dairy federation 0501: Future and the sheep and goats dairy sector Symposium 28-30 octobre 2004 Saragosse Espagne; Goat milk is...”

Publication

Heat stability of goat milks

by Bouhallab, Said Raynal-Ljutovac, Ketsia
28.10.2004

“...Special issue of international dairy federation 0501: Future and the sheep and goats dairy sector Symposium 28-30 octobre 2004 Saragosse Espagne; Goat milk is...”

Publication

Heat stability of goat milks

by Bouhallab, Said Raynal-Ljutovac, Ketsia
28.10.2004

“...Special issue of international dairy federation 0501: Future and the sheep and goats dairy sector Symposium 28-30 octobre 2004 Saragosse Espagne; Goat milk is...”

Publication

Heat stability of goat milks

by Bouhallab, Said Raynal-Ljutovac, Ketsia
28.10.2004

“...Special issue of international dairy federation 0501: Future and the sheep and goats dairy sector Symposium 28-30 octobre 2004 Saragosse Espagne; Goat milk is...”

Publication

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

by Michalski, Marie-Caroline Genot, Claude Gayet, Constance Lopez, Christelle Fine, Frédéric Joffre, Florent Vendeuvre, Jean-Luc Bouvier, Jérôme Chardigny, Jean-Michel Raynal-Ljutovac, Ketsia
01.10.2013

“...International audience; On a nutritional standpoint, lipids are now being studied beyond their energy content and fatty acid (FA) profiles. Dietary FA are...”

Publication

Multiscale structures of lipids in foods as parameters affecting fatty acid bioavailability and lipid metabolism

“...International audience; On a nutritional standpoint, lipids are now being studied beyond their energy content and fatty acid (FA) profiles. Dietary FA are...”

Conference Proceeding

Effects of type of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheeses

by Chilliard, Yves Y Rouel, Jacques J Ferlay, Anne Gaborit, P Raynal-Ljutovac, Ketsia Lauret, A Published in Bulletin International Dairy Federation (2005)

Conference Proceeding

Kinetics of responses of goat milk fatty acids to dietary forage : concentrate ratio and/or high doses of sunflower or linseed oil, or extruded mixture of seeds

by Chilliard, Yves Y Rouel, Jacques J Guillouet, Philippe P Raynal-Ljutovac, Ketsia Leloutre, Lilian Ferlay, Anne Published in Annual Meeting of the European Association for Animal Production (2005)

Conference Proceeding

Effects of different cheesemaking technologies on the composition of fatty acids of nutritional value in goat cheeses

by Ferlay, Anne Gaborit, P Raynal-Ljutovac, Ketsia Rouel, Jacques J Lauret, A Chilliard, Yves Y Published in Rencontres autour des Recherches sur les Ruminants (2005)

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