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1“...► We compare eight methods for averaging hydraulic conductivity. ► Each method is evaluated in terms of accuracy and efficiency in five test cases. ► The best...”
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3by Lewandowska, Jolanta Szymkiewicz, Adam Burzyński, Kazimierz Vauclin, Michel Published in Advances in water resources (2004)“...Double-porosity media are composed of two distinct regions with contrasted hydraulic parameters. Due to this type of structure, transient water flow is...”
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4“...Abstract This paper compares numerical solutions of transient two-dimensional unsaturated flow equation by using different averaging schemes for internodal...”
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5“...Natural soils very often contain micro- and macropores, having different hydraulic properties. At the macroscopic scale, the unsaturated flow in such soils can...”
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6“...W artykule porównano rozwiazania numeryczne dwuwymiarowego równania przepływu nienasyconego z uzyciem róznych metod usredniania współczynnika przewodnosci...”
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7by Jolanta Lewandowska Adam Szymkiewicz Wioletta Gorczewska Michel Vauclin Published in Water resources research (18.02.2005)“...This paper presents experimental verification of the mathematical model of unsaturated flow in double‐porosity soils developed by the asymptotic homogenization...”
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8by Lewandowska, Jolanta Szymkiewicz, Adam Auriault, Jean-Louis Published in Advances in water resources (2005)“...The paper concerns macroscopic modeling of water flow in an unsaturated double-porosity soil consisting of highly conductive inclusions embedded in a less...”
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10by Wróblewska, Barbara Karamać, Magdalena Amarowicz, Ryszard Szymkiewicz, Agata Troszyńska, Agnieszka Kubicka, Ewa Published in International journal of food science & technology (01.10.2004)“...Summary Commercial whey protein concentrate (WPC) was hydrolysed with either Alcalase 2.4 FG (Novo Nordisk), or papain (Sigma) (in one‐step process) or with...”
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11
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13“...This paper presents experimental verification of the mathematical model of unsaturated flow in double-porosity soils developed by the asymptotic homogenization...”
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16by Jedrychowski, L Wroblewska, B Szymkiewicz, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research Published in Polish journal of food and nutrition sciences ((2008))“...The review addresses contemporary problems linked with the incidence of food allergy, cross-reactivity of allergens of various origin, hidden allergens...”
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17by Szymkiewicz, A Jedrychowski, L.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research, Div. of Food Science Published in Polish journal of food and nutrition sciences ((2008))“...In the study chemical modifications (acetylation or succinylation) and enzymatic hydrolysis (with Alcalase) were applied in order to reduce the allergenicity...”
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19by Wolejszo, A Szymkiewicz, A Troszynska, A.,Polish Academy of Sciences, Olsztyn (Poland). Inst. of Animal Reproduction and Food Research Published in Polish journal of food and nutrition sciences ((2007))“...The objective of the study was to compare parallel immunoreactive properties and sensory characteristics of lentil (Lens culinaris) and mung bean (Vigma...”
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20by Wroblewska, B Karamac, M Amarowicz, R Szymkiewicz, A Troszynska, A Kubicka, E Published in International journal of food science & technology“...Commercial whey protein concentrate (WPC) was hydrolysed with either Alcalase 2.4 FG (Novo Nordisk), or papain (Sigma) (in one-step process) or with two...”