Fruit and vegetable consumption in the former Soviet Union: the role of individual- and community-level factors

Objective To explain patterns of fruit and vegetable consumption in nine former Soviet Union countries by exploring the influence of a range of individual- and community-level determinants. Design Cross-sectional nationally representative surveys and area profiles were undertaken in 2010 in nine cou...

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Bibliographic details
Volume: 18
Main Author: Goryakin, Yevgeniy
Rocco, Lorenzo
Suhrcke, Marc
Roberts, Bayard
McKee, Martin
Format: Journal Article
Language: English
Place of publication: Cambridge, UK Cambridge University Press 01.10.2015
CAMBRIDGE UNIV PRESS
published in: Public health nutrition Vol. 18; no. 15; pp. 2825 - 2835
ORCID: 0000-0002-4034-3724
0000-0001-8349-965X
0000-0002-3063-6099
Data of publication: 20151000
ISSN: 1368-9800
1475-2727
EISSN: 1475-2727
Alternate Title: Y Goryakin et al.
Fruit and vegetable consumption in the former Soviet Union
Y Goryakin et al
Discipline: Public Health
Diet & Clinical Nutrition
Subjects:
Online Access: Fulltext
Database: Social Sciences Citation Index
Web of Science - Social Sciences Citation Index - 2015
Web of Science - Science Citation Index Expanded - 2015
Web of Knowledge
Science Citation Index Expanded
Web of Science
MEDLINE (Ovid)
PubMed
MEDLINE
MEDLINE
MEDLINE
Medline
CrossRef
MEDLINE - Academic
PubMed Central (Full Participant titles)
Database information Databases - DBIS