Is Psychological Well-Being Linked to the Consumption of Fruit and Vegetables?

Little is known about the influence of people's diet on their psychological well-being. This study provides evidence of a link between the consumption of fruit and vegetables and high well-being. In cross-sectional data, happiness and mental health rise in an approximately dose–response way wit...

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Bibliographic details
Volume:	114
Main Author:	David G. Blanchflower Andrew J. Oswald Sarah Stewart-Brown
Format:	Journal Article
Language:	English
Zielgruppe:	Academic
Place of publication:	Dordrecht Springer 01.12.2013 Springer Netherlands SPRINGER
published in:	Social indicators research Vol. 114; no. 3; pp. 785 - 801
Data of publication:	20131201
ISSN:	0303-8300 1573-0921
EISSN:	1573-0921
Discipline:	Statistics Sociology & Social History Public Health
Subjects:	Datasets Happiness Vegetables Mental health Wellbeing Alcohol drinking Coefficients Health surveys Age Fruits Subjective well-being Healthy food Public Health Quality of Life Research Social Sciences, general Depression WEMWBS GHQ Diet Human Geography Microeconomics Sociology, general Social Sciences Social Sciences, Interdisciplinary Social Sciences - Other Topics Sociology Cultures and civilizations Lifestyles. Everyday life Psychological aspects Research Fruit Food consumption Psychophysiology Great Britain United States United Kingdom Subjective well-being Healthy food GHQ Happiness Diet Mental health Depression RISK HEALTH ASSOCIATION WEMWBS Well-being Fruits and Vegetables Mental Health Feeding
Online Access:	Fulltext
Database:	Social Sciences Citation Index Web of Knowledge Web of Science - Social Sciences Citation Index - 2013 Web of Science Pascal-Francis CrossRef Academic OneFile (A&I only) Database information Databases - DBIS