Evolution of Well-Being and Happiness After Increases in Consumption of Fruit and Vegetables

Objectives. To explore whether improvements in psychological well-being occur after increases in fruit and vegetable consumption. Methods. We examined longitudinal food diaries of 12 385 randomly sampled Australian adults over 2007, 2009, and 2013 in the Household, Income, and Labour Dynamics in Aus...

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Bibliographic details
Volume: 106
Main Author: Mujcic, Redzo
Oswald, Andrew J
Format: Journal Article
Language: English
Zielgruppe: Academic
Place of publication: WASHINGTON AMER PUBLIC HEALTH ASSOC INC 01.08.2016
American Public Health Association, Inc
American Public Health Association
published in: American journal of public health (1971) Vol. 106; no. 8; pp. 1504 - 1510
Data of publication: 2016-08-01
ISSN: 0090-0036
EISSN: 1541-0048
Discipline: Public Health
Bibliography: R. Mujcic had the idea for the study, led the study, and wrote the first results. A. J. Oswald made suggestions for changes. Both authors designed the research, analyzed the data, and revised the draft. A. J. Oswald wishes to record that the main credit for this work is due to R. Mujcic.
Peer Reviewed
Online Access: Fulltext
Database: Social Sciences Citation Index
Web of Science - Social Sciences Citation Index - 2016
Web of Knowledge
Science Citation Index Expanded
Web of Science - Science Citation Index Expanded - 2016
Web of Science
Gale General OneFile (A&I only)
Academic OneFile (A&I only)
MEDLINE - Academic
PubMed Central (Full Participant titles)
Database information Databases - DBIS