Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

Dietary recommendations emphasize increased consumption of fruit, vegetables, and whole grain cereals for prevention of chronic disease. This study assessed the effect of dietary advice and/or food provision on body weight and cardiovascular disease risk factors. Healthy overweight men (n = 209) and...

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Bibliographic details
Volume: 69
Main Author: Jenkins, David J.A
Boucher, Beatrice A
Ashbury, Fredrick D
Sloan, Margaret
Brown, Patrick
El-Sohemy, Ahmed
Hanley, Anthony J
Willett, Walter
Paquette, Melanie
de Souza, Russell J
Ireland, Christopher
Kwan, Natalie
Jenkins, Amy
Pichika, Sathish C
Kreiger, Nancy
Format: Journal Article
Language: English
Place of publication: Elsevier Inc 07.03.2017
published in: Journal of the American College of Cardiology Vol. 69; no. 9; pp. 1103 - 1112
Data of publication: 2017-03-07
ISSN: 0735-1097
1558-3597
EISSN: 1558-3597
Discipline: Medicine
Subjects:
CVD
HDL
LDL
CHD
BMI
Online Access: Fulltext
Database: Elsevier:ScienceDirect:Open Access
ScienceDirect Open Access Titles
Database information Databases - DBIS