Effect of Current Dietary Recommendations on Weight Loss and Cardiovascular Risk Factors

Dietary recommendations emphasize increased consumption of fruit, vegetables, and whole grain cereals for prevention of chronic disease. This study assessed the effect of dietary advice and/or food provision on body weight and cardiovascular disease risk factors. Healthy overweight men (n = 209) and...

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Bibliographic details
Volume:	69
Main Author:	Jenkins, David J.A Boucher, Beatrice A Ashbury, Fredrick D Sloan, Margaret Brown, Patrick El-Sohemy, Ahmed Hanley, Anthony J Willett, Walter Paquette, Melanie de Souza, Russell J Ireland, Christopher Kwan, Natalie Jenkins, Amy Pichika, Sathish C Kreiger, Nancy
Format:	Journal Article
Language:	English
Place of publication:	Elsevier Inc 07.03.2017
published in:	Journal of the American College of Cardiology Vol. 69; no. 9; pp. 1103 - 1112
Data of publication:	2017-03-07
ISSN:	0735-1097 1558-3597
EISSN:	1558-3597
Discipline:	Medicine
Subjects:	body weight cardiovascular disease risk factors diet dietary recommendations body weight CVD cardiovascular disease HDL risk factors dietary recommendations LDL diet CHD BMI
Online Access:	Fulltext
Database:	Elsevier:ScienceDirect:Open Access ScienceDirect Open Access Titles Database information Databases - DBIS