A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China

The aim ofthis study is to examine the Thai, Korean and Chinese cuisines of the Far East.Far Eastern cuisine has a rich culinary culture that has hosted many civilizationsthat serve as a bridge between past and present. Thai, Korean and Chinesecuisines are the most remarkable ones among the Far East...

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Bibliographic details
Main Author: Balıkçıoğlu Dedeoğlu, Sevgi
Aydın, Şule
Onat, Gökhan
Format: Journal Article
Language: English
Place of publication: Yusuf KARAKUŞ 15.12.2019
published in: Journal of Multidisciplinary Academic Tourism pp. 109 - 121
Data of publication: 2019-12-15
ISSN: 2645-9078
EISSN: 2645-9078
Online Access: available in Bonn?
Database: CrossRef
OpenAIRE (Open Access)
Database information Databases - DBIS