APA Citation

Balıkçıoğlu Dedeoğlu, S., Aydın, Ş., & Onat, G. (2019, December 15). A General Overview on the Far East Cuisine: Cuisines of Thailand, Korea and China. Journal of Multidisciplinary Academic Tourism, pp. 109-121. doi:10.31822/jomat.642619

Chicago Citation

Balıkçıoğlu Dedeoğlu, Sevgi, Şule Aydın, and Gökhan Onat. "A General Overview On the Far East Cuisine: Cuisines of Thailand, Korea and China." Journal of Multidisciplinary Academic Tourism 15 Dec. 2019: 109-121.

MLA Citation

Balıkçıoğlu Dedeoğlu, Sevgi, Şule Aydın, and Gökhan Onat. "A General Overview On the Far East Cuisine: Cuisines of Thailand, Korea and China." Journal of Multidisciplinary Academic Tourism 15 Dec. 2019: 109-121.

Warning: These citations may not always be 100% accurate.