Is nutritional quality of food-at-home purchases improving? 1969-2010: 40 years of household consumption surveys in France

Background/objectives The rise of nutrition-related diseases in developed countries prompts investigation into the role played by changing food patterns. Our aim was to observe changes in food-at-home purchases by French households and their impacts on nutritional quality over the past 40 years (196...

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Bibliographic details
Volume: 72
Main Author: Caillavet, France
Darmon, Nicole
Letoile, Flavie
Nichele, Veronique
Format: Journal Article
Language: English
Zielgruppe: Professional
Academic
Place of publication: LONDON NATURE PUBLISHING GROUP 01.02.2018
Nature Publishing Group
published in: European journal of clinical nutrition Vol. 72; no. 2; pp. 220 - 227
Data of publication: 2018-02-01
ISSN: 0954-3007
1476-5640
EISSN: 1476-5640
Discipline: Anatomy & Physiology
Diet & Clinical Nutrition
Subjects:
US
Online Access: Fulltext
Database: Web of Knowledge
Science Citation Index Expanded
Web of Science - Science Citation Index Expanded - 2018
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MEDLINE (Ovid)
PubMed
MEDLINE
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