Subclinical nutritional deficiency in treated coeliac disease and nutritional content of the gluten free diet

Patients with coeliac disease are started on a gluten free diet at the time of diagnosis, but after a varying period of follow‐up are often discharged from outpatient and dietary follow‐up. We have studied the nutritional status and dietary intake of 54 patients with treated coeliac disease diagnose...

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Bibliographic details
Volume: 8
Main Author: McFarlane, Xola A
Marsham, Judith
Reeves, Diana
Bhalla, Ashok K
Robertson, Duncan A. F
Format: Journal Article
Language: English
Place of publication: Oxford, UK Blackwell Publishing Ltd 01.08.1995
Blackwell Science
published in: Journal of human nutrition and dietetics Vol. 8; no. 4; pp. 231 - 237
Edition: MS accepted May 1995
Data of publication: 1995-08
ISSN: 0952-3871
EISSN: 1365-277X
Discipline: Anatomy & Physiology
Diet & Clinical Nutrition
Online Access: available in Bonn?
Database: Istex
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