How much trustworthy and salubrious an organic jam should be? The impact of organic logo on the Italian jam market

•The organic logo guarantees a positive, albeit small, insulation from competition.•Organic jams do not receive additional protection from the diet attribute.•Consumers trust more manufacturers offering a wider range of organic products. This paper studies the impact of organic logo in the Italian j...

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Bibliographic details
Volume: 43
Main Author: Razzolini, Tiziano
Format: Journal Article
Language: English
Zielgruppe: Academic
Place of publication: OXFORD Elsevier Ltd 01.12.2013
ELSEVIER SCI LTD
Elsevier B.V
published in: Food policy Vol. 43; pp. 1 - 13
ORCID: 0000-0002-9562-3627
Data of publication: December 2013
ISSN: 0306-9192
1873-5657
EISSN: 1873-5657
Discipline: Economics
Agriculture
Subjects:
BUY
Online Access: available in Bonn?
Database: Social Sciences Citation Index
Web of Science - Science Citation Index Expanded - 2013
Web of Knowledge
Science Citation Index Expanded
Web of Science - Social Sciences Citation Index - 2013
Web of Science
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Academic OneFile (A&I only)
Database information Databases - DBIS