How much trustworthy and salubrious an organic jam should be? The impact of organic logo on the Italian jam market

•The organic logo guarantees a positive, albeit small, insulation from competition.•Organic jams do not receive additional protection from the diet attribute.•Consumers trust more manufacturers offering a wider range of organic products. This paper studies the impact of organic logo in the Italian j...

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Bibliographic details
Volume:	43
Main Author:	Razzolini, Tiziano
Format:	Journal Article
Language:	English
Zielgruppe:	Academic
Place of publication:	OXFORD Elsevier Ltd 01.12.2013 ELSEVIER SCI LTD Elsevier B.V
published in:	Food policy Vol. 43; pp. 1 - 13
ORCID:	0000-0002-9562-3627
Data of publication:	December 2013
ISSN:	0306-9192 1873-5657
EISSN:	1873-5657
Discipline:	Economics Agriculture
Subjects:	GEV models Organic products Nutritional labels Product differentiation Economics Social Sciences Life Sciences & Biomedicine Nutrition & Dietetics Food Science & Technology Business & Economics Agriculture Agricultural Economics & Policy Science & Technology GEV models Organic products Nutritional labels Product differentiation CHOICE MODELS PRODUCTS BEHAVIOR BUY PREFERENCE ATTITUDES FOOD
Online Access:	available in Bonn?
Database:	Social Sciences Citation Index Web of Science - Science Citation Index Expanded - 2013 Web of Knowledge Science Citation Index Expanded Web of Science - Social Sciences Citation Index - 2013 Web of Science CrossRef Academic OneFile (A&I only) Database information Databases - DBIS