DRYING BEHAVIOR OF CULTURED MUSHROOMS

ABSTRACT In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the suitability of various drying models in defining the drying behavior of...

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Bibliographic details
Volume: 34
Main Author: ÇELEN, SONER
KAHVECİ, KAMİL
AKYOL, UGUR
HAKSEVER, AYŞEN
Format: Journal Article
Language: English
Zielgruppe: Academic
Place of publication: Malden, USA Blackwell Publishing Inc 01.02.2010
WILEY
Wiley-Blackwell
Wiley Subscription Services, Inc
published in: Journal of food processing and preservation Vol. 34; no. 1; pp. 27 - 42
Edition: Accepted for Publication June 6, 2008
ORCID: 0000-0003-2492-8690
Data of publication: 2010-02
ISSN: 0145-8892
1745-4549
EISSN: 1745-4549
Discipline: Engineering
Subjects:
Online Access: available in Bonn?
CODEN: JFPPDL
Database: Istex
Web of Knowledge
Science Citation Index Expanded
Web of Science
Web of Science - Science Citation Index Expanded - 2010
Pascal-Francis
CrossRef
Academic OneFile (A&I only)
Database information Databases - DBIS