The Economics of Diet and Obesity: Public Policy

The rise in obesity and other food-related chronic diseases has prompted public-health officials of local communities, national governments, and international institutions to pay attention to the regulation of food supply and consumer behavior. A wide range of policy interventions has been proposed...

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Bibliographic details
Main Author: Fabrice Etilé
Format: Reference
Language: English
Place of publication: Oxford University Press 01.01.2019
published in: Oxford Research Encyclopedia of Economics and Finance
ORCID: 0000-0003-3388-5848
Data of publication: 2019-01-01
ISBN: 9780190625979
019062597X
Discipline: Economics
Subjects:
tax
Online Access: available in Bonn?
Database: Hyper Article en Ligne (HAL) (Open Access)
Hyper Article en Ligne (HAL)
HAL-SHS: Archive ouverte en Sciences de l'Homme et de la Société
HAL-SHS: Archive ouverte en Sciences de l'Homme et de la Société (Open Access)
OpenAIRE
OpenAIRE (Open Access)
Database information Databases - DBIS