Définir et gouverner les crises au sein du Comité de la Sécurité Alimentaire mondiale (1974-2008)

This article examines how world food crises are defined and governed within the Committee on World Food Security, in line with the work on the strategic uses of knowledge and ignorance in global governance. Created to regulate the 1974 crisis, it was reformed to face the 2008 crisis. In 1974, the Co...

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Bibliographic details
Main Author: Cornilleau, Lise
Format: Publication
Language: French
Place of publication: Presses de Sciences Po 01.12.2019
Data of publication: 2019-12-01
Online Access: available in Bonn?
Database: OpenAIRE
Database information Databases - DBIS