This is a separate volume of the parent title "Food, culture & society".
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Special issue: Sensory labor: considering the work of taste in the food system

guest editors: Christy Spackman and Jacob Lahne

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Bibliographic details
Volume: 22, issue 2 (April 2019)
Format: Conference Proceeding
Language: English
Editor: Spackman, Christy ¬[Herausgeber]
Related: Stop Making Sense: A Conversation Between Sensory and Social Science about Food and Drink Veranstaltung, 2017, Philadelphia, Pa. ¬[Herausgebendes Organ]
Different title: Sensory labor: considering the work of taste in the food system
Ort : Verlag : Erscheinungsdatum[Abington] : Routledge : [2019]
Extent: Seite 141-260
Series: Food, culture & society ; volume 22, issue 2 (April 2019)
Subjects:
HBZ-ID: HT020622669 » further libraries in North Rhine-Westphalia
Database: ULB Bonn
Anmerkungen: "The papers came out of the March 2017 conference, Stop Making Sense: A Conversation Between Sensory and Social Science about Food and Drink." - Editor's note