How much trustworthy and salubrious an organic jam should be?

the impact of organic logo on the Italian jam market

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Bibliographic details
Volume: 43
Main Author: Razzolini, Tiziano
Format: Journal Article
Language: English
Place of publication: Elsevier 2013
published in: Food policy Vol. 43; pp. 1 - 13
Data of publication: 2013
ISSN: 0306-9192
Online Access: available in Bonn?
Database: ECONIS
Database information Databases - DBIS