DOUGH IMPROVER OF BREADS, DOUGH FOR BREADS AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a dough improver not only enabling the volume of bread to be increased, and manifesting the effects for inhibiting hardening and aging of the bread with time, but also enabling the operability at preparation of bread dough to be improved; to provide the dough for the...

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Bibliographic details
Main Author: TAKEUCHI SHOICHIRO
MURATSUBAKI YASUTAKA
Format: Patent
Language: English
Place of publication: 31.03.2005
Related: DAI ICHI KOGYO SEIYAKU CO LTD
Edition: 7
Data of publication: 20050331
Discipline: Medicine
Chemistry
Sciences
Bibliography: Application Number: JP20030315424
Subjects:
Online Access: available in Bonn?
Database: esp@cenet
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