COFFEE MILK BEVERAGE COMPOSITION AND COFFEE MILK BEVERAGE USING THE SAME

PROBLEM TO BE SOLVED: To provide a coffee milk beverage composition (emulsifier composition) causing no acid agglutination even in a low pH range and to provide coffee milk beverage using the composition. SOLUTION: This coffee milk beverage composition comprises 5-40 wt.% of sucrose fatty acid ester...

Full description

Saved in:
Bibliographic details
Main Author: TAKEUCHI SHOICHIRO
MURATSUBAKI YASUTAKA
Format: Patent
Language: English
Place of publication: 08.06.2006
Related: DAI ICHI KOGYO SEIYAKU CO LTD
Data of publication: 20060608
Discipline: Medicine
Chemistry
Sciences
Bibliography: Application Number: JP20040339530
Subjects:
TEA
Online Access: available in Bonn?
Database: esp@cenet
Database information Databases - DBIS