SYRUP, AND CEREAL BAR USING THE SAME

PROBLEM TO BE SOLVED: To provide emulsion type syrup which is improved in emulsion stability, and at the same time, improved in adhesion to the teeth or a cereal bar producing machine. SOLUTION: The emulsion type syrup has carbohydrate as the main ingredient, and contains oil and fat. The syrup cont...

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Bibliographic details
Main Author: TAKEUCHI SHOICHIRO
Format: Patent
Language: English
Place of publication: 04.12.2008
Related: DAI ICHI KOGYO SEIYAKU CO LTD
Data of publication: 20081204
Discipline: Medicine
Chemistry
Sciences
Bibliography: Application Number: JP20070135118
Subjects:
Online Access: available in Bonn?
Database: esp@cenet
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