MANUFACTURING METHOD OF CASSAVA DRINK AND CASSAVA DRINK

A method for preparing casaba drink is provided to allow casaba to be converted into the form of drink with no need for a separate starch extraction step, and to produce casaba drink having a sweet taste without using artificial sugar. The method for preparing casaba drink comprises the steps of: wa...

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Bibliographic details
Main Author: CHEONG, JAE DONG
Format: Patent
Language: English
Place of publication: 23.11.2006
Related: CHEONG, JAE DONG
Data of publication: 20061123
Discipline: Medicine
Chemistry
Sciences
Bibliography: Application Number: KR20050040490
Subjects:
Online Access: available in Bonn?
Database: esp@cenet
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