information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

Saved in:
Bibliographic details
Volume: 19
Main Author: Cornelisse-Vermaat, Judith R
Pfaff, Sylvia
Voordouw, Jantine
Chryssochoidis, George
Theodoridis, Gregory
Woestman, Lois
Frewer, Lynn J
Format: Journal Article
Language: English
published in: Trends in food science & technology Vol. 19; pp. 669 - 676
ISSN: 0924-2244
1879-3053
EISSN: 1879-3053
Discipline: Economics
Engineering
Bibliography: http://dx.doi.org/10.1016/j.tifs.2008.08.003
Subjects:
Online Access: available in Bonn?
Database: AGRIS
Database information Databases - DBIS