Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Food allergy is a chronic disease that can only be managed through avoidance of problematic proteins in the diet. Inappropriate communication about food allergens can cause stress and insecurity, which may have a negative impact on quality of life. The aim was to investigate whether information prov...

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Bibliographic details
Volume: 33
Main Author: Voordouw, Jantine
Cornelisse-Vermaat, Judith R
Yiakoumaki, Vassiliki
Theodoridis, Gregory
Chryssochoidis, George
Frewer, Lynn J
Format: Journal Article
Language: English
Place of publication: Oxford, UK : Blackwell Publishing Ltd
published in: International journal of consumer studies Vol. 33; no. 1; pp. 94 - 102
ISSN: 1470-6423
EISSN: 1470-6431
Discipline: Economics
Online Access: available in Bonn?
Database: AGRIS
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