DRYING BEHAVIOR OF CULTURED MUSHROOMS
In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the suitability of various drying models in defining the drying behavior of mushroom...
|Place of publication:||
Malden, USA : Blackwell Publishing Inc
|published in:||Journal of food processing and preservation Vol. 34; no. 1; pp. 27 - 42|
|Online Access:||available in Bonn?|
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