DRYING BEHAVIOR OF CULTURED MUSHROOMS

In this study, the drying behavior of cultured mushrooms with an initial moisture content of 93% (drying basis [d.b.]) was investigated experimentally for different slice thicknesses and drying air temperatures, and the suitability of various drying models in defining the drying behavior of mushroom...

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Bibliographic details
Volume: 34
Main Author: ÇELEN, SONER
KAHVECİ, KAMİL
AKYOL, UGUR
HAKSEVER, AYŞEN
Format: Journal Article
Language: English
Place of publication: Malden, USA : Blackwell Publishing Inc
published in: Journal of food processing and preservation Vol. 34; no. 1; pp. 27 - 42
ISSN: 0145-8892
1745-4549
EISSN: 1745-4549
Discipline: Engineering
Bibliography: http://dx.doi.org/10.1111/j.1745-4549.2008.00300.x
Online Access: available in Bonn?
Database: AGRIS
Database information Databases - DBIS