Effects of types of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheeses
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| Main Author: |
Chilliard, Yves Y
Rouel, Jacques J Ferlay, Anne Bernard, Laurence Gaborit, Patrice Raynal-Ljutovac, Ketsia Lauret, Alexandre |
|---|---|
| Format: | Conference Proceeding |
| Language: | English |
| Place of publication: |
International Dairy Federation 2005 |
| published in: | International Dairy Federation Special Issue no. 501 |
| ORCID: |
0000-0003-1529-4243 0000-0002-0651-792X 0000-0003-1529-4243 0000-0002-0651-792X |
| Data of publication: | 2005 |
| ISBN: |
9789290980391 9290980397 |
| Discipline: | Computer Science |
| Series: |
Future of the Sheep and Goats Dairy Sector |
| Subjects: | |
| Online Access: | available in Bonn? |
| Database: | Hyper Article en Ligne (HAL) Database information Databases - DBIS |