Effects of types of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheeses

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Bibliographic details
Main Author: Chilliard, Yves Y
Rouel, Jacques J
Ferlay, Anne
Bernard, Laurence
Gaborit, Patrice
Raynal-Ljutovac, Ketsia
Lauret, Alexandre
Format: Conference Proceeding
Language: English
Place of publication: International Dairy Federation 2005
published in: International Dairy Federation Special Issue no. 501
ORCID: 0000-0003-1529-4243
0000-0002-0651-792X
0000-0003-1529-4243
0000-0002-0651-792X
Data of publication: 2005
ISBN: 9789290980391
9290980397
Discipline: Computer Science
Series: Future of the Sheep and Goats Dairy Sector
Subjects:
Online Access: available in Bonn?
Database: Hyper Article en Ligne (HAL)
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