The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios

The information provision to food allergic consumers might be improved if new information and communication technologies were used to optimise traceability of potentially allergenic ingredients. Eight different information scenarios were developed, and their feasibility of application in European fo...

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Main Author: Cornelisse-Vermaat, Judith R
Pfaff, Sylvia
Voordouw, Jantine
Chryssochoidis, George
Theodoridis, Gregory
Woestman, Lois
Frewer, Lynn J
Format: Journal Article
Language: English
Place of publication: Elsevier 01.12.2008
ORCID: 0000-0001-9868-7119
Data of publication: 2008-12
Bibliography: Cornelisse-Vermaat, Judith R., Pfaff, Sylvia, Voordouw, Jantine, Chryssochoidis, George, Theodoridis, Gregory, Woestman, Lois, Frewer, Lynn J. (2008) The information needs and labelling preferences of food allergic consumers: the views of stakeholders regarding information scenarios. Trends in Food Science and Technology, 19 (12). pp. 669-676. ISSN 0924-2244. E-ISSN 1879-3053. (doi:10.1016/j.tifs.2008.08.003 <https://doi.org/10.1016/j.tifs.2008.08.003>) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52801 )
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Online Access: available in Bonn?
Database: Kent Academic Repository
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