Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment

Food allergy is a chronic disease that can only be managed through avoidance of problematic proteins in the diet. Inappropriate communication about food allergens can cause stress and insecurity, which may have a negative impact on quality of life. The aim was to investigate whether information prov...

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Main Author: Voordouw, Jantine
Cornelisse-Vermaat, Judith R
Yiakoumaki, Vassiliki
Theodoridis, Gregory
Chryssochoidis, George
Frewer, Lynn J
Format: Journal Article
Language: English
Place of publication: Wiley 08.01.2009
ORCID: 0000-0001-9868-7119
Data of publication: 2009-01-08
Bibliography: Voordouw, Jantine, Cornelisse-Vermaat, Judith R., Yiakoumaki, Vassiliki, Theodoridis, Gregory, Chryssochoidis, George, Frewer, Lynn J. (2009) Food allergic consumers' preferences for labelling practices: a qualitative study in a real shopping environment. International Journal of Consumer Studies, 33 (1). pp. 94-102. ISSN 1470-6423. E-ISSN 1470-6431. (doi:10.1111/j.1470-6431.2008.00735.x <https://doi.org/10.1111/j.1470-6431.2008.00735.x>) (The full text of this publication is not currently available from this repository. You may be able to access a copy if URLs are provided) (KAR id:52830 )
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Online Access: available in Bonn?
Database: Kent Academic Repository
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