The main problems of food allergic consumers concerning food labeling: an ethnographic study

It has been estimated that 5-8% of children and 1-2% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality. At present, avoidance of problematic foods is the only effective treatment strategy. As of November 25 th , 2005 food manufacture...

Full description

Saved in:
Bibliographic details
Main Author: Voordouw, Jantine
Cornelisse-Vermaat, Judith R
Frewer, Lynn J
Format: Publication
Language: English
Place of publication: Unknown 01.01.2006
Data of publication: 2006-01-01
Subjects:
Online Access: available in Bonn?
Database: OpenAIRE
Database information Databases - DBIS