Investigating The University Students' Online Food Ordering Behaviour By Technology Acceptance Model/Üniversite Ögrencilerinin Online Yemek Siparisi Davranislarinin Teknoloji Kabul Modeliyle Arastirilmasi

In this study, it is aimed to reveal the factors affecting the university students' attitudes and behaviours towards online food orders by Technology Acceptance Model (TAM) which is adapted to online food ordering. For this purpose, a questionnaire was applied to 300 students who study at Osman...

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Bibliographic details
Volume: 7
Main Author: Erkan Ari
Veysel Yilmaz
Format: Journal Article
Language: English
Place of publication: Antalya Akdeniz University 01.05.2015
published in: Alanya Isletme Fakultesi Dergisi Vol. 7; no. 2; p. 65
Data of publication: 20150501
ISSN: 1309-1522
1309-1530
EISSN: 1309-1530
Subjects:
Online Access: available in Bonn?
Database: ProQuest One Business
ProQuest One Business (Alumni)
Database information Databases - DBIS