The main problems of food allergic consumers concerning food labeling: an ethnographic study

It has been estimated that 5–8% of children and 1–2% of the adults in developed countries are affected by food allergy, with symptoms ranging from discomfort to fatality. At present, avoidance of problematic foods is the only effective treatment strategy. As of November 25 th , 2005 food manufacture...

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Bibliographic details
Main Author: Cornelisse-Vermaat, Judith R
Frewer, Lynn J
Voordouw, Jantine
Format: Paper
Language: English
Place of publication: 2006
Related: European Association of Agricultural Economists
Data of publication: 2006
Series: 98th Seminar, June 29-July 2, 2006, Chania, Crete, Greece
Online Access: available in Bonn?
Database: RePEc IDEAS
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