Nitrate and nitrite in the Diet

an approach to assess benefit and risk for human health ; adopted on: April 15th 2014

DFG Senate Commission on Food Safety SKLM

Saved in:
Bibliographic details
Format: eBook
Language: English
Related: Deutsche Forschungsgemeinschaft / Ständige Senatskommission zur Gesundheitlichen Bewertung von Lebensmitteln
Data of publication: Bonn : Dt. Forschungsgemeinschaft , 2014
Notes:
Extent: 41, 42 S. : graph. Darst.
Links: Fulltext
HBZ-ID: HT018735684 » further libraries in North Rhine-Westphalia
Database: ULB Bonn