Special issue: Sensory labor: considering the work of taste in the food system

Saved in:
Bibliographic details
Volume: 22, issue 2 (April 2019)
Format: Conference Proceeding
Language: English
Place of publication: Abington Routledge [2019]
Editor: Spackman, Christy ¬[Herausgeber]
Related: Stop Making Sense: A Conversation Between Sensory and Social Science about Food and Drink Veranstaltung, 2017, Philadelphia, Pa. ¬[Herausgebendes Organ]
Data of publication: [2019]
Alternate Title: Sensory labor: considering the work of taste in the food system
Special issue: Sensory labor: considering the work of taste in the food system Food, culture & society
Bibliography: 2212468
"The papers came out of the March 2017 conference, Stop Making Sense: A Conversation Between Sensory and Social Science about Food and Drink." - Editor's note
IMPRESSUM@[Abington] : Routledge@IMPRESSUM
Series: Food, culture & society ; volume 22, issue 2 (April 2019)
Subjects:
HBZ-ID: HT020622669 » further libraries in North Rhine-Westphalia
Database: ULB Bonn